Almond sauce
By VicentaLakin
Recipe Recommendations
- apricot 1000g
- sugar 300g
Steps for Almond sauce
1
Almond wash cleans water。
2
Almonds go to the skin, to the core。
3
Spray the fine sugar for an hour. The apricots come up with a lot of water, and the apricots are also roused out, and they're luminous。
4
The glass bottle boiled for five minutes, and then the button was dry. The bottle covers are too long to be boiled because of rubber。
5
Pour sugared almond juice into the toaster。
6
The general bakery has a jam function, which is transferred to it, and automatically makes jam for about an hour. This step is only to free hands, and can be done manually without a bakery that falls directly into a non-clause pot。
7
The jam from the bakery is not enough for the fire to fall into the fire。
8
Smash and mix
9
It's fine。
10
Pour the jam into the bottle and put it in the freezer。