I've got no bone claws
By VicentaLakin
Lemon acne chicken claw。
Recipe Recommendations
- chicken feet of 30
- lemon of 4
- chopped pepper half a can
- minced garlic 4 tablespoons
- apple cider vinegar half a bottle
- white sugar 8 scoops
- edible salt 4 teaspoon
- millet spicy of 10
- coriander appropriate amount
- mature vinegar appropriate amount
- seafood soy sauce 1 spoon
- hot and sour
- cook
- several hours
- simple
Steps for I've got no bone claws
1
Chicken claws are washed clean, minus fingernails, cooling pots, peppers, big stuff, cinnamon, fragrance, fragrances, rinsing out, etc. (without rushing, cold water for about half an hour, cooling the fridge for a while) in order to restore the resilience of the chicken claws and lay the groundwork for the next breakup, since the fresh chicken claws are easily rotting and not easy to form。
2
Second, get the juice ready. Put salt, sugar, apple vinegar, vinegar, a little seafood sauce, pepper cutter, millet, lemon。
3
Take all the resilient chicken claws off. This step is really the reason I don't want to do it again。
4
The chicken claws are taken off and put in the fined juice for at least three hours. I personally prefer to soak one night's chicken claws, which are the best, ice cold, sour and sweet. Full of lemon。
5
It's good to be a little bit of a drink, but now you don't eat ducks anymore