Blood duck
By VicentaLakin
Just because there's a Hunan girl around。
Recipe Recommendations
- duck 2 pounds
- zijiang 2 blocks
- duck blood a bowl
- green pepper the 4
- millet pepper 6pcs
- garlic half a
- bean paste 1 scoop
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- liquor 1 scoop
- oyster sauce 1 scoop
- corn oil appropriate amount
- salt appropriate amount
- rock sugar the 2
Steps for Blood duck
1
Ducks wash their meat clean up and dry their water。
2
Duck blood is a small bowl when buying ducks。
3
Ginger garlic slices, pepper slices, chili slices。
4
Hot oil。
5
Put in ginger, garlic, peppers。
6
Fall into duck。
7
Fire up to color。
8
Bump, old smoke, platinum oil, wine, white wine, ice sugar, salt, soybean bean curds flat and covered with pan caps for five minutes, twice。
9
I'll put the chili in the sauce for a minute。
10
Falling into duck blood。
11
Fried to duck blood。
12
A plate can enjoy a good meal。Blood duck Make Tips
Just do it with your heart。