Squirty cheese
By VicentaLakin
Yellowfish is usually used for red burning, but once at the hotel I had a very good yellowfish eggplant, so I added eggplant to the fish. It's good. It's good. It's good。
Recipe Recommendations
- fish-flavored
- stewed
- an hour
- ordinary
Steps for Squirty cheese
1
Two pounds of yellowfish, six cheese。
2
Squidfish squirm with white vinegar for a while to clean up the dry backup。
3
Pancakes heat up a little bit more oil and start frying fish in a little bit more oil than cooking。
4
It's perfect. Turn it over. The second side is better。
5
We'll have fish stewed while we're frying fish, and we'll have garlic and vinegar sauce and ketchup。
6
put the fried fish in the voltage pan, plus 300 ml soup。
7
Cover the pot, set 30 minutes。
8
The eggplant wash is dry。
9
Pour the pressurized fish in, and the little fire slowly boils into juice。
10
Squirty cheese and soy sauce are delicious。