Tea mushroom chicken stew
By VicentaLakin
Recipe Recommendations
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Tea mushroom chicken stew

1
Half a chicken。
2
Tea mushrooms cut out the roots, cleaned out, water soft。
3
The ingredients: ginger, onions, garlic。
4
Chickens are cut to pieces。
5
Get some water。
6
The frying pans are oily, and there's a good smell of garlic。
7
Put it in the chicken coil and make it a little yellow。
8
Add wine, salt, soy sauce, old smoke, and ointment, and swirl。
9
Put the tea mushrooms in the sandpot。
10
The smell of water pours into the pot. That's fine. Don't waste it。
11
Cutter。
12
Pour in good chicken。
13
The fire opens and turns the fire slows for 30 minutes and closes the fire。
14
Put on a little onion, a fragrance of tea and mushroom chicken. The nutritional value is high. How can the child's table be less. Zenium