Tuna pasta
By VicentaLakin
I used to go to the steak shop and I liked pasta. The pasta is not just the main food for the Western meal, it is much more nutritious than the pasta. That's because pasta is hard wheat. This hard wheat contains both abundant proteins and composite carbohydrates. This carbohydrates are slowly decomposition in humans and do not cause rapid increase in blood sugar. As a result, pasta is also used to regulate the diet of diabetics. And Olivelan's pasta is the real Italian imported pasta. It's pure, straight. And it's a pure choice of hard Duran wheat, good quality. You can't eat pasta without ketchup, you can't make it fresh, you can't get enough food on your hands, you can't eat it, you can't eat it
Recipe Recommendations
- Orivilan Classic Spaghetti 60g
- tomato 50g
- canned tuna 20g
- salt 2g
- olive oil 6G
- garlic 3g
Steps for Tuna pasta
1
Prepare the main food。
2
When the pot boils, a little salt is put in the classic pasta of Oliveland for nine minutes。
3
I pour olive oil in the frying pan and put garlic on the fried incense。
4
Put the ketchup on the fragrance and the lid on the pan。
5
Pour down soft pasta with salt。
6
Finally, canned tuna。Tuna pasta Make Tips
Tomatoes must be skinned and tasted better. 2. If there is no soup in the pot when cooking tomatoes, you can add some water to avoid drying。