Double pound cake
By VicentaLakin
Recipe Recommendations
- butter 60 grams
- eggs 75 grams
- white granulated sugar 10 grams
- low powder 35 grams
- lemon half a
- protein of 2
- almond powder 35 grams
- Carbon black cocoa powder 5 grams
- powdered sugar appropriate amount
- sweetening
- baking
- an hour
- senior
Steps for Double pound cake
1
When butter is put in the milk pan to heat it up, the impurities are filtered out and provided with cold。
2
The whole egg is added to the white sugar so that it drops down to the surface in less than an hour, sifts into low powder and mixs evenly。
3
Add corroded butter, evenly mixed。
4
Add lemon peel and mix lemonade equally。
5
Squeeze the egg paste into the mold and put it in the oven at 180 degrees for 10-15 minutes。
6
The proteins were added to 30 grams of white sugar to the point of no drop。
7
Almond powder, carbon black cocoa powder, low powder filters added to the protein and 10 grams of white sugar evenly mixed。
8
Put in the bouquet, the bouquet, whatever you like。
9
Squeeze it on a paste。
10
The oven is 170 degrees, it's 30-35 minutes baked, and it's painted on the cake section after the oven. Seal safe。