Pelican cabbage
By VicentaLakin
Recipe Recommendations
- water spinach appropriate amount
- garlic head appropriate amount
- oil appropriate amount
- salt a little
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pelican cabbage
1
Get ready to eat, clean the empty cabbage, cut the garlic to the end。
2
Get some water。
3
When the water's open, it's empty。
4
Scrambles are hot。
5
Let's make a pot of oil, a little fire, a little garlic。
6
There's salt in the bowls with the free cabbage, chickens, platinum, fragrance garlic。
7
Just blend it up。