Spade can
By VicentaLakin
Inflammation summer, a bowl of ice-cold sweet cucumber cans, that's very nice and wonderful
Recipe Recommendations
- yellow peach of 8
- rock sugar 50 grams
- cool white appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Spade can
1
Ready to wash eight of the walnuts。
2
Each walnut is half-cut open into the basin and is ready for 50 grams of ice cream。
3
Put the ice cream in the pot, pour the proper amount of cold and white into the walnut and make it for two hours。
4
Pour walnuts and sugar water into the Soupor boiler, and fire on it。
5
2-3 minutes after boiling。
6
It's finished。