Cream garlic shrimp
By VicentaLakin
Cream-cream shrimp is a more westerly cuisine, thick cream and the smell of garlic, pasting the smell of shrimp. I think garlic is better than shrimp. Next time I buy a big shrimp. My youngest daughter loves it since she was a kid. It's now 20。
Recipe Recommendations
Steps for Cream garlic shrimp
1
Shrimp is washed, scissors are used to remove shrimp beards, shrimp feet, etc。
2
At the interface between the back and the head of the shrimp, the back shrimp shell is cut with scissors to make it tasteable and to make it easier to strip。
3
Garlic to the skin。
4
The soup pan was put in butter, and the light of the fire made it melt。
5
Put it in the garlic, and the little fire is fried。
6
When the smell of garlic comes out, it's filled with water and boils。
7
The water rolls back and turns on the lids and slows down for 30 minutes until the garlic softens。
8
Put in the ready shrimp, roll in the fire and get the foam。
9
Scorch with salt pepper, then boiled with chicken powder, about 10 minutes, with fragrance, so that you can come to the table。Cream garlic shrimp Make Tips
It's too low, you can't open it, it's easy to burn, so you have to cook with a little fire. There are also those who replace water with fresh milk, which tastes good, and white wine is more beautiful。