Rice cooker cake
By LulaConnelly
I have made the cake N times before I succeed. I am so excited that I am beyond words! It turns out that egg white can really be beaten into a paste by hand as the Internet says. Even my husband praised it as delicious. Haha, I am so happy.
Recipe Recommendations
- eggs of 4
- sugar 4 tablespoons
- flour 13 teaspoons
- baking powder 1 small package
- condensed milk 2 tablespoons
- milk fragrance
- braised
- half an hour
- ordinary
Steps for Rice cooker cake
1
Here we go. For the eggs, we need to separate the egg yolk and protein. We beat the eggs softly. It took almost 15 minutes. This time we finally succeeded. Remember, all containers and chopsticks cannot be touched with any water. The egg whites can really be beaten into the paste shape as it says online. Great!
2
Beat the egg white halfway, add two spoonfuls of sugar, beat again, add two spoonfuls of sugar, ready, set aside.
3
Beat egg yolks, flour and half a cup of water, baking powder condensed milk together. The yellow one is so beautiful. I couldn't help but taste it with my chopsticks. It was a little fishy.
4
Pour the beaten egg white and flour and egg yolk together. Remember, remember, there is no water in the container. Mix well and set aside.
5
Preheat the rice cooker, add a little oil, and brush all sides of the rice cooker evenly.
6
Pour in all the ingredients, press the rice button, automatically jump to the insulation gear after two minutes, cover the air outlet with a wet towel, press the rice button again after five minutes, and cover the air outlet with a towel for 20 minutes after skipping.
7
Start cooking, and time passes by minute.
8
It's done. Everyone, look, although it looks bad, it's made by yourself, clean and delicious.