stir-fry sour lentils

Recipe Recommendations

• tenderloin appropriate amount
• chili appropriate amount
• onion appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• water starch appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• MSG appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for stir-fry sour lentils

1

Sour lentils, tenderloin, peppers, green onions.

2

Slice the tenderloin.

3

Add cooking wine and a little salt and marinate for 5 minutes, then add water and starch, grab well and size.

4

Chop the pepper into dice.

5

Raise the pan to heat the oil, saute the chives, add the pepper grains and stir-fry.

6

Add the stewed meat slices and stir fry over low heat until the meat slices change color.

7

Cook soy sauce and stir fry well.

8

Cook in a small amount of water.

9

Add sour lentils.

10

Simmer over low heat for about 5 minutes, add a little salt to taste.

11

Add MSG to freshen up, and turn off the heat.

12

Serve the pan and plate.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes
• banquet dishes