Roast cheese
By VicentaLakin
The three-volt foods will be eaten, and they will not eat enough of it every day. When it's hot and wet in the year, no one wants to come down to the kitchen. It's okay. Try the dish, it's evaporated, it's on the table, it's on the table, it's on the elderly, it's on the table, it's on the table every time it's steamed, it's on the table every day, it's on the rice-killer。
Recipe Recommendations
- eggplant 6 rats
- chili one
- millet pepper one
- garlic appropriate amount
- fennel appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- Weijixian soy sauce appropriate amount
- salt a little
- green pepper half a
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Roast cheese
1
The eggplant is washed 10 minutes after saline water is immersed, and can also be washed with flour to minimize pesticide residues。
2
The eggplant coded into the electric steam pan, the eggplant was bigger, and I used two-story drawers to steam, water in the water tank, and covered it. Note that this evaporation tank needs no preheating, 10 seconds of steam, fast, set for 10 minutes, and activate the switch. The duration is related to the size of the eggplant, depending on the circumstances。
3
Steamed eggplants are taken out for cooling, and peppers and peppers are washed and shredded after 10 minutes of salt water。
4
Garlic is rinsed, can be shredded or nicked with garlic。
5
The eggplant is torn to pieces, and it's good to see the evaporated eggplant torn open. Don't steam it, it'll come out。
6
Add a proper amount of spicy sauce, stork oil, salt, soy sauce, and if you can still eat some hot pepper oil, people in the North are less able to eat spicy, and a little pepper is enough。
7
It's nice to mix the fragrance with the rice. It's a little fragrance. It's all seasoned. It's a little fragrance。
8
It's easier to mix the juice with the eggplant, or to eat directly, if you like。
9
MY FAMILY USUALLY POURS THE SAUCE STRAIGHT INTO THE EGGPLANT. IT'S EASY TO EAT。Roast cheese Make Tips
One, the eggplants are almost ripe, so don't get over it, it's not good to eat. Two, the steamed eggplants are torn to pieces, and just a drop of the tattered sauce is enough. They can also be served with juice, and the restaurant can be served with juice, and the sauce can add food and spices to what you like。