Pippi meat skin
By VicentaLakin
Pig skin, rich in gelatin protein, can be frozen and halogenated and a good food for ladies。
Recipe Recommendations
- raw pig skin 600 grams
- Shuang Jiao of 4
- douchi 5 grams
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- edible oil 2 tablespoons
- edible salt half a spoonful
- soy sauce 1 scoop
- medium spice
- cook
- three-quarters of an hour
- ordinary
Steps for Pippi meat skin
1
Prepare to freeze the pig skin。
2
In the boiler。
3
Cut the fat with a knife。
4
Pull out the pig hair from the pig's skin。
5
High pressure pots pour water into pig skins, with proper salt, ginger chips, onions and wine. Get on the stove for 20 minutes。
6
Get ready for garlic。
7
Get ready for spicy beans。
8
Take the proper amount of pig-pies。
9
Twin peppers to Tiches。
10
Pick up the boiler。
11
Fried onion garlic。
12
I'm going to pour it in, then I'm going to pour it in。
13
It tastes like beans。
14
Add salt。
15
Join the old color。
16
Turn it off a few times, pallet。
17
The finished chart。