Mustard and bitter peanut rice
By VicentaLakin
It's nice to have an easy blend in this heat。
Recipe Recommendations
- bitter gourd 150g
- Boiled peanuts 200 grams
- mustard oil 2 tablespoons
- sesame oil 1 scoop
- salt 5g
- pepper 1g
- ginger slices 2g
- octagonal of 2
Steps for Mustard and bitter peanut rice
1
Food: One bitter melon, with 200 grams of peanut rice soaked。
2
Plumbed peanut rice pouring water into the pot, putting two in eight, a spoon of pepper, and two of the ginger fires。
3
One hour of cooking in the middle of the fire, it feels like peanut rice can be cooked so that the fire can dry up。
4
The bitter melon cut into Tin。
5
It's been pouring water in the boiler for about two minutes。
6
It's been cold down in the basin。
7
Cook some peanut rice and put it in。
8
With a bit of salt mixed up to some mustard oil, mustard oil can kill the stomach。
9
Just a little perfume。
10
The finished product's really good. Try itMustard and bitter peanut rice Make Tips
A little salt in the pot when it's bitter, it's greener, and mustard oil doesn't like it。