Pancakes

By VicentaLakin

Pancakes
The eggplants are so delicious, they're so easy to fry, they're soft, they're delicious。

Recipe Recommendations

  • eggplant of 2
  • eggs one
  • flour 40g
  • salt appropriate amount
  • white pepper appropriate amount
  • water 80ml
  • coriander 1 piece
  • millet spicy 2 pieces
  • garlic 2 cloves
  • soy sauce 2 tablespoons

Steps for Pancakes

  • Make Pancakes step 0
    1
    the eggplant is washed out of the skin and then cut into a slice of about 1 cm thick, then filled into the bowl, adding a little bit of salt, evenly mixed with hand scratches, pickled for about 10 minutes, and then poured out the water from the eggplant。
  • Make Pancakes step 1
    2
    When making eggplants, flour, white pepper powder, salt, water and eggs are placed in the bowl and mixed with chopsticks into sticky paste。
  • Make Pancakes step 2
    3
    Make juice, cut the garlic paste, add two spoons of hot oil, boil the garlic, and then mix it with chopsticks。
  • Make Pancakes step 3
    4
    When the eggplant is made, its surface is covered in an even layer。
  • Make Pancakes step 4
    5
    A little oil was added to the pot, a little fire was used, a good-skinned cheesecake was put into it, it was made into gold on the surface and the other side continued to fry。
  • Make Pancakes step 5
    6
    The cheesecakes will be in a golden state, and they'll be full。
  • Make Pancakes step 6
    7
    It's finished
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