Strawberry sauce
By VicentaLakin
It's not a waste to make strawberries left over from the small cube
Recipe Recommendations
- strawberry 约250 grams
- white granulated sugar 100 grams
- salt 5 grams
- sweetening
- fried
- several hours
- ordinary
Steps for Strawberry sauce
1
Strawberry washes off the asphalt and prepares a big eye net sift and a large bowl。
2
Strawberries fall into net screens, crush them with wood shovels and squeeze out strawberry juice. They can also cut directly without filtering out the juice, but the boiling can take longer。
3
Combination with sugar, covering the film cold overnight. The amount of strawberries and sugar I put on hand is approximately 2:1 or 3:1. Sugar is a natural preservative, and if it is produced in more quantities and cannot be eaten at all, the proportion of sugar is higher; if it is done less, it is eaten in a day or two, and can be given sugar at its own taste。
4
Take a little salt when it's frozen. Salt may be added to enrich the taste or not. There's a square with lemonade。
5
Scrambled with razors。
6
The jam is getting thicker。
7
Hang on a razor and drop it slowly。
8
The finished product. It can be stored in a closed bottle that has been disinfected with open water and dryed, and can be eaten as soon as possible (after one week)。Strawberry sauce Make Tips
The whole night of sugar impregnation is designed to make strawberry extract the fruit glue。