Home cake

By VicentaLakin

Home cake

Recipe Recommendations

  • flour 200g
  • eggs the 4
  • coconut milk 500ml
  • raisins of 20
  • wolfberry of 20
  • melon seeds small amount
  • soft white sugar appropriate amount
  • peanut oil small amount

Steps for Home cake

  • Make Home cake step 0
    1
    (d) The preparation in advance of the required ingredients, eggs, flour, raisins, raisins, guacamole, sugar and peanut oil。
  • Make Home cake step 1
    2
    Pick four eggs, yellow and white. It's just a simple separation of eggshells, and the perfect baby can choose the parter。
  • Make Home cake step 2
    3
    Protein with an egg-beater and then sugar, which accelerates the distribution. Until it hits the egg. It took me about an hour to prepare for this。
  • Make Home cake step 3
    4
    A spoon of white sugar and 500 mg of coconut milk mixed in the yolk. Flour is then added, which is mixed with an egg-beater to sticky, non-particle-free。
  • Make Home cake step 4
    5
    The well-released cream is added three times to the yolk paste, which is mixed up and down and cannot be rotated。
  • Make Home cake step 5
    6
    The electric cooker is preheated with a small amount of peanut oil, evenly painted with brushes and slightly more oil than pasta. Infalls mixed paste, removes the inside gall, shakes up and down, shakes out the inside bubble. Put your guts back on the inside, soak them up, raisins and guacamole. Press the Cooking Key。
  • Make Home cake step 6
    7
    Jump to temperature, open the lid, put a toothpick on it, and put the lid on it and re-cook the cooking key until it is fertilized: if there is no glue, you can rub a bee on the surface, break the power, and put the lid on the lid for a while。
  • Make Home cake step 7
    8
    After the completion of the above-mentioned steps, the electric cooker was put upside down on the board。
  • Make Home cake step 8
    9
    When it cools, the cake is cut open and can be added to the jam or decorated with cream。
  • Home cake Make Tips

    1. When the protein is released, the protein needs to be pumped to bubbles and then added in a series of sugars to accelerate the break. The degree of circulation is directly related to the success of the cake. 2. The electric cooker shall be preheated and painted with a small amount of oil to facilitate late production. 3. After the fall, the internal bubble is to be shaken a few times。