Red-burned yellow fish
By VicentaLakin
Today we'll share the yellow fish that we've made for dinner, we'll make a lot of sauerkraut
Recipe Recommendations
- yellow croaker art. 3
- ginger slices appropriate amount
- chives appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- cooking wine 1 tablespoon
- vinegar 1 spoon
- oyster sauce 1 tablespoon
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-burned yellow fish
1
The yellow fish that will be bought will be cleaned up
2
Put a proper amount of edible oil in the pan, put a proper amount of edible oil in the pan, don't get too hot, put a proper amount of salt in the pot, then put it in the fish, both sides of the table, so much too hot that the fish skin is easily cuddled, first put salt on the fish, which is not a sticky pan, or make the fish salt on both sides of the pot, just a little bit of it, burn it down, burn it for a minute or so, add a spoon of raw smoke, a spoon of ale oil, half a spoon of a spoon, put a small spoon of vinegar (the vinegar is not easy to add a little bit of rink) and burn the fish down for a minute or two, add a map of the proper amount of water, roll the onions into the pot, burn the fire until the water is dry, and do not stick the pot for a while, just shake the pot a few times
3
Just put onions on the plate, and the meat is fine。Red-burned yellow fish Make Tips
It's easy to operate, it's easy for all the old and old, it doesn't need too much sauce, it keeps the yellow fish in its original taste, and don't hesitate to try it. It's the first time I've made a yellow fish, it's a success, and the kids love it。