egg stand cake
By KaileyDooley
Ingredients: salt,chives,eggs,flour,oil
Recipe Recommendations
Steps for egg stand cake
1
Prepare flour, chives and eggs.
2
Mix the flour, water, salt and oil well and let stand for about 15 minutes.
3
Wash the shallots and cut them into white onions. Set aside.
4
Brush the pan with a thin layer of oil, heat it up, pour in a large spoonful of batter, spread out into a dough, and sprinkle with chopped green onion.
5
After the dough has solidified and formed, add an egg.
6
Use a spatula to stir the eggs apart until the egg liquid evenly covers the dough.
7
Roll up the cake when the egg liquid is about to solidify. (Be sure to roll up the egg before it has completely solidified so that it can be wrapped into shape.)
8
Roll up and fry again over low heat to completely solidify the egg liquid and shape it.
9
Allow the egg roll to cool slightly, cut into slices and serve on a plate.egg stand cake Make Tips
1. When adding water to the flour, add it little by little, stir while adding, and do not pour too much at once. 2. If there are many people in the family, the amount of materials can be increased appropriately.