fried beef with garlic
There is no fresh soup, you can use hot boiled water. The beef is cut against the grain, and the taste is better. When marinating, add some peanut oil (you can't use lettuce oil), and don't add too much water starch. When frying, it will burn the pan and affect the appearance of the sale. Use medium heat when frying to avoid burning the bottom. The final sauce is thinnest, so that it will feel better to regain the juice. Adjust it according to the thickness of your own water starch, and you will gain experience after frying it a few more times.
Recipe Recommendations
- garlic 10 capsules
- green garlic sprouts several pieces
- water starch appropriate amount
- black pepper 1 teaspoon
- cooking wine half a tablespoon
- soy sauce 2 tablespoons
- fresh soup 2 tablespoons
- peanut oil appropriate amount
Steps for fried beef with garlic
1
Cut the beef into thin slices, and taste with 1 tablespoon soy sauce, appropriate amount of salt, cooking wine, half teaspoon chicken powder, water bean flour, and half tablespoon peanut oil for five minutes.
2
Cut the ginger into slices.
3
Use 1 tablespoon soy sauce, black pepper powder, water starch, and 2 tablespoons fresh soup to make a sauce for later use.
4
Put the oil in the pan, put the beef into the pan to smooth and remove it.
5
Wash the pan, heat the pan and put the oil in it. After the oil is heated, fry the garlic kernels until golden brown on both sides.
6
Add ginger slices and stir fry until fragrant.
7
Put the beef into the pan and stir fry well.
8
Add in the sauce and stir fry evenly over high heat until the juice is bright.
9
Add the green garlic seedlings, stir fry for three to five times, and turn off the heat.