Fresh chicken roast chicken claws
By VicentaLakin
Recipe Recommendations
- Fresh vegetarian chicken 250 grams
- chicken feet 245 grams
- cinnamon
- aniseed appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Fresh chicken roast chicken claws
1
Food products: fresh chickens, chicken claws (cleaned water), cinnamon, large material
2
Put watered chicken claws on the board to be used。
3
Dismantling of fresh chickens on the board。
4
It's hot and hot。
5
Then, the chicken claws and the proper amount of water。
6
With appropriate soy sauce。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
Burn it。
10
In the end, it's almost done with soup。