Scrambled tofu with mushrooms

By VicentaLakin

Scrambled tofu with mushrooms

Recipe Recommendations

  • Cherry Jade Tofu 1 vial
  • Pugua 230 grams
  • Fresh mushrooms 35 grams
  • salt appropriate amount
  • MSG appropriate amount

Steps for Scrambled tofu with mushrooms

  • Make Scrambled tofu with mushrooms step 0
    1
    Food products: cherry tofu, pickle (skin-cleaning slices), fresh mushrooms (cleaning slices)
  • Make Scrambled tofu with mushrooms step 1
    2
    Tofu is cut off on the board and packaged。
  • Make Scrambled tofu with mushrooms step 2
    3
    The boiler is hot and hot, and it's going to go down and turn on fresh mushrooms。
  • Make Scrambled tofu with mushrooms step 3
    4
    Then, a proper amount of water。
  • Make Scrambled tofu with mushrooms step 4
    5
    It's a soft spot。
  • Make Scrambled tofu with mushrooms step 5
    6
    Then we'll go to cherry tofu。
  • Make Scrambled tofu with mushrooms step 6
    7
    Finally, a proper amount of salt。
  • Make Scrambled tofu with mushrooms step 7
    8
    A proper amount of flavor。
  • Make Scrambled tofu with mushrooms step 8
    9
    It's just a touch。

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