Squid eggplant

By VicentaLakin

Squid eggplant
It's good to eat at the Beijing Hotel

Recipe Recommendations

  • long eggplant 2 pieces
  • fresh squid art. 4
  • carrots 1 piece
  • cucumber 1 piece
  • eggs of 3
  • onion appropriate amount
  • soy sauce 2 tablespoons
  • vinegar 2 tablespoons
  • sugar 6 tsp
  • starch 1 scoop
  • flour 200ml
  • Jiang appropriate amount

Steps for Squid eggplant

  • Make Squid eggplant step 0
    1
    Preparation material: two eggs and three carrots for a long egg
  • Make Squid eggplant step 1
    2
    start making pasta and scattering the eggs on a plate (so easy to mix with flour) into flour (about 200 ml)
  • Make Squid eggplant step 2
    3
    Put a little salt in it for a while
  • Make Squid eggplant step 3
    4
    It's just like yoghurt without a bump
  • Make Squid eggplant step 4
    5
    Keep the eggplant slashing knife to the point where you don't cut into shapes like fish scavengers
  • Make Squid eggplant step 5
    6
    You need to cut the knife below so you don't get too deep to cut the part
  • Make Squid eggplant step 6
    7
    The squid cut a circle bigger than his fingernails. Some of my squids are the ones left by the fire pot, so cut flowers is the best thing to do
  • Make Squid eggplant step 7
    8
    Onion cut the acne
  • Make Squid eggplant step 8
    9
    Carrot cucumber
  • Make Squid eggplant step 9
    10
    Sliced eggplant covered up
  • Make Squid eggplant step 10
    11
    It's gonna blow up with a little fire so you don't have to rush but eat something delicious
  • Make Squid eggplant step 11
    12
    You can make some juice when you're fried: Jealousy
  • Make Squid eggplant step 12
    13
    Two spoons of sauce
  • Make Squid eggplant step 13
    14
    Six spoons of sugar, because sugar and vinegar have to be the same amount, or it's acidic
  • Make Squid eggplant step 14
    15
    If you put a spoonful of starch in the right amount of water, it's about half a bowl
  • Make Squid eggplant step 15
    16
    It's the sauce
  • Make Squid eggplant step 16
    17
    It'll blow up the eggplant, too. Or put a chopstick on the eggplant and if it's punctured, it means you can blow the eggplant up and put it on the table
  • Make Squid eggplant step 17
    18
    Put the right amount of oil in the pot and put the onions in the kettle
  • Make Squid eggplant step 18
    19
    Put it in radish for a while
  • Make Squid eggplant step 19
    20
    I'll put the squid in the fire
  • Make Squid eggplant step 20
    21
    The squid was fired into the microfilm and put into the cucumber。
  • Make Squid eggplant step 21
    22
    Put it in a spoonful of oil。
  • Make Squid eggplant step 22
    23
    It'll be two to three minutes before the squid starts cooking for a little while because the squid can soup, but it won't take too long to cook for two to three minutes。
  • Make Squid eggplant step 23
    24
    You can turn off the fire when you boil your soup in the pot。
  • Make Squid eggplant step 24
    25
    Just pour the fried soup on the eggplant。
  • Squid eggplant Make Tips

    One, the eggplant must have a small fire. 2. Squids should not be boiled for long periods of two to three minutes. 3 When the eggplant is changed, no flowers must be cut up or down。

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