Black rice
By VicentaLakin
Recipe Recommendations
- black rice flour 30 grams
- sticky rice flour 150 grams
- low-gluten flour 100 grams
- warm water 280ml
- yeast 3.5 grams
Steps for Black rice
1
Black rice powder, sticky rice powder, low-banded flour, white sugar, yeast called weight in the basin
2
Add warm water, tumble it to the paste. It's like yogurt。
3
Cover the film and ferment it
4
The fermented pasta is 2-2.5 times bigger。
5
Let's get the face out of the air
6
Split the paste evenly into the mould, with three raisins on each
7
Hot water boilers evaporate for 10 minutes and re-open for about five minutes。
8
Single mini-hairs
9
The Black Mead Internal Organization。