stir-fried pork liver with chives

Recipe Recommendations

• shallot 300 grams
• pig liver 400 grams
• Jiang appropriate amount
• starch appropriate amount
• salt appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for stir-fried pork liver with chives

1

Wash the pork liver and soak in salt water for about 60 minutes. Cut into thin slices and place in a small bowl.

2

Cut ginger into minced ginger. Place it on the liver.

3

Then add cooking wine, salt, starch, sugar and stir well.

4

Cut the chives into small pieces.

5

Add oil in the pan, heat to 50% and add the stirred pork liver, stir-fry until the pork liver changes color, and serve.

6

Then add oil in the pan, heat it, stir-fry the chives, add the pork liver, and stir fry together. It will be OK in about two or three minutes.

stir-fried pork liver with chives Make Tips

Recipe Categories

• homemade dishes