Milky corn noodles
By VicentaLakin
The smell of milk, coarse grain, sweet and soft, delicious
Recipe Recommendations
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Milky corn noodles
1
It's finished
2
Flour 250 grams, corn paste 50 grams, yeast 3 grams, sugar 3 grams, proper milk, soft and hard face, cover the skin, wake up for 15 minutes
3
It's the same amount of pasta
4
We'll be together with our hands
5
It's hot
6
It's finished