Potatoes
By VicentaLakin
An egg with a tomato, a big bowl of egg soup, tastes better than a omelet soup, and it costs less than $2. It's good for the stomach to drink after the summer。
Recipe Recommendations
- sweet and sour
- stewed
- ten minutes
- ordinary
Steps for Potatoes
1
It's better to choose a bigger and sophisticated tomato, which is easier to make. Putting tomatoes in light salt water for about 10 minutes, cleaning and cutting。
2
The onions go to wash their skins clean and shredded, and the frying pans are added to the proper amount of oil, and the onion flowers explode。
3
Joined the tomato chip fire。
4
Fire to the tomatoes and melt out the soup。
5
Add an appropriate amount of water, depending on the number of people to eat。
6
The cuisine is washed clean and shredded, and those who don't like the fragrance can do it。
7
The eggs were scattered, fully broken and slowly poured into the egg fluid when tomato soup was turned on。
8
Add salt, sugar, peppers, turn off the fire, and then add fragrance
9
Out of the pot. Colorful, chubby, sour, sweet, whole family. You like thatPotatoes Make Tips
1 - Tomatoes are better off with sophisticated tomatoes, which are thick and delicious. It doesn't feel strong enough. It's a little ketchup. 2 - Tomatoes must be made soft enough to add water to the soup, which looks edible and tastes amazing。