Roasted mackerel
By VicentaLakin
Recipe Recommendations
- ribs 750 grams
- Yuba appropriate amount
- soybean paste 20 grams
- Chicken pot sauce 20 grams
- Jiang appropriate amount
- garlic head appropriate amount
- green pepper a
- cooking wine appropriate amount
- red pepper a
- oil appropriate amount
- salt a little
- chicken essence appropriate amount
- oyster sauce appropriate amount
Steps for Roasted mackerel
1
Get your food ready
2
Scrambled mackerel with cold water
3
Bone wine, ginger chips for a while
4
Two hours with soy sauce and chicken sauce
5
An appropriate amount of oil in the bottom of an electric high-pressure pan
6
Into the frying pan
7
I'll cook some mackerel
8
Even the garlic and peppers
9
Salting (or not, depending on your taste, the sauce used to be salted), chicken condensed and oiled
10
Pick up the pan
11
Okay。
12
Taste it。