Double-cheese pretzels

By VicentaLakin

Double-cheese pretzels
The holidays seem to be free, but I feel like I'm really busy. Let's talk about routines in the kitchen. The kids have a date with their classmates. Let's get some snacks. If the kids take the reunion out, we'll have to bring some company. And then take the kids out for a walk, and this little snack. Of course, we can choose to buy it to make it easier, but we can see all kinds of additions that are edible, but we really can't. Various factors have caused me to unwittingly eliminate nearly 20 pounds of goldfish baked powder during this holiday. The breakfast and snacks for the children were beauties, and the snacks for the day were homemade cookies. The chocolate flavor, the cranberry taste, the sesame cheese taste, and the tea cake, all of them might have tried it, and the cranberry taste, and the friends could have tested the sesame cheese-like milk cookies. A cookie with a homemade fruit tea is really beautiful, and the key is nutrition and hygiene and sweetness。

Recipe Recommendations

  • Arowana cake powder 200 grams
  • cereal oil 80 grams
  • cheese powder 2 teaspoons
  • eggs one
  • white sugar 80 grams
  • sesame 50 grams

Steps for Double-cheese pretzels

  • Make Double-cheese pretzels step 0
    1
    Biscuit: 200 grams of goldfish pastry cake, 80 grams of cereal and oil, 2 spoons of cheese, 1 egg, 80 grams of sugar, 50 grams of black and white sesame
  • Make Double-cheese pretzels step 1
    2
    Combination oil is mixed with white sugar, with an eggbeater to sugar, because it takes a little longer to use sugar, and friends can also switch to the same amount of sugar powder。
  • Make Double-cheese pretzels step 2
    3
    Then you add an egg to it, and you don't have to split it。
  • Make Double-cheese pretzels step 3
    4
    It's a little thick in the egg paste, and it's white。
  • Make Double-cheese pretzels step 4
    5
    Add the amount of crayfish cake to the egg paste。
  • Make Double-cheese pretzels step 5
    6
    We'll put cheese powder and white and black sesame in it。
  • Make Double-cheese pretzels step 6
    7
    To dry-free powder, if you can hold a ball and wrap it in a freezer for about half an hour。
  • Make Double-cheese pretzels step 7
    8
    Let's split the cold and fine ones into smaller ones of equal size
  • Make Double-cheese pretzels step 8
    9
    The texture is then pressed on the surface with a fork. I'm 170 degrees preheat。
  • Make Double-cheese pretzels step 9
    10
    It's almost hot at this point。
  • Make Double-cheese pretzels step 10
    11
    You're gonna put your stuffed cookies in the oven and you're gonna have to cook them at 170 degrees for 25 minutes。
  • Make Double-cheese pretzels step 11
    12
    That's just a sesame cheese-cracker。
  • Double-cheese pretzels Make Tips

    And here's one more thing: flour's choice is to use low-strength powder, which is the higher-end low-strength powder. My friends are now hoarding, and they have a great taste and taste. Two: If you're going to switch to butter, you're going to need 100 grams of butter. Three: The amount of sugar can be adjusted again, not so much for my family, we're not sweet enough, but the friends we received said we could increase the amount of sugar, so we need to adjust the amount。

    Recipe Categories