Casda Puffs
By VicentaLakin
Ingredients: salt,low-gluten flour,milk,eggs,egg yolk,fine sugar,unsalted butter
Recipe Recommendations
- milk 267 ml
- unsalted butter 45 grams
- salt 1 small pinch
- low-gluten flour 76 grams
- eggs 100 grams
- egg yolk of 2
- fine sugar 50 grams
- sweetening
- roast
- an hour
- senior
Steps for Casda Puffs
1
Prepare the required materials.
2
Put milk + salt + softened butter cubes into the pan, cook until completely boiling, and turn off the heat.
3
Sieve in 60 grams of low-gluten flour.
4
Use a wooden spoon to mix evenly into dough.
5
Open fire again, over medium heat, and stir constantly until a thin film of batter appears on the bottom of the pot. Then turn off the heat.
6
Remove and place in a mixing bowl, cool down to a hot but not hot temperature, and pour the whole egg liquid in 4 times.
7
Mix well each time before adding the next egg mixture.
8
The mixed batter is shiny and smooth, and will take on the shape of an inverted triangle when picked up and dropped.
9
Put the batter into the decoration bag.
10
Lay oil paper on a baking sheet and squeeze a 4 cm diameter puff batter.
11
Preheat the oven and bake at 190-200 degrees for 30-35 minutes until the surface of the puffs is golden yellow and swollen and straight. Turn off the heat and continue to simmer for 5 minutes, then take out and let cool.
12
Make casda filling. Preparation requires materials.
13
Scrape the vanilla seeds into the milk, add the vanilla pods and milk and cook until boiling, turn off the heat, and set aside.
14
Add fine granulated sugar to beat egg yolks until they are not sticky and white.
15
Sieve in low-gluten flour and mix well.
16
Remove the vanilla pods from the milk and pour the mixed egg yolk paste into the milk.
17
Stir well.
18
Turn on medium heat and keep stirring and boiling. It will be very sticky for a while during cooking. After continuing to stir, the viscosity will disappear and show a flowing state. At this time, turn off the heat and cover the plastic wrap to cool for later use.
19
Put the prepared casda filling into a decorative bag.
20
Squeeze the filling from the bottom of the puffs, or cut the puffs horizontally across the middle, squeeze the castellas filling, and garnish with jam.Casda Puffs Make Tips
The temperature of the roasted puffs should be appropriate. Too high will mature early, and too low will not be conducive to expansion. Do not open the lid of the oven when roasting, otherwise it will affect the expansion of the puffs. Casta fillings that don't need to be used can be put in the refrigerator and refrigerated. They will be very thick when refrigerated. Whisk them evenly again the next day.