Hot pot
By VicentaLakin
I'm tired of eating meat these last two days, so I'd rather have a pot of intestines and shave oil. It's a big bowl of vegetables, it's a regular season, and it's not worth 10 bucks. It's good to have a pot of veggies, and it's good to know that there's two flavors: one bean petal sauce and one graft. The bean petal sauce is almost all-powerful, with crotching clams, ants on the trees, boiling back the pots, making the sauce, and eating it all the time; it's usually powdered and roasted with lamb. When you smell it, you think about lamb strings and roasted lamb legs, so you put two chords in the vase. Quite similar to the seed, the small one, the fat one, who says to the shopkeeper when he buys it, or the packaging in the supermarket, which is written and easier to distinguish. The spicy pot is not dried, because it's different, and it's different in its maturity, and it's easy for all the material to be cooked, not only to be cooked, but also to produce a large amount of smoke, which is very difficult for its health, so all the material is processed a little before it is made, so the whole pot is so tender, it tastes so raw, and it tastes so good that it tastes so good and spicy
Recipe Recommendations
- cauliflower half a
- lettuce 1 piece
- small potatoes of 3
- carrots 1 piece
- chili of 2
- lotus root v. 1
- shallots 2 pieces
- garlic 1 head
- Jiang 1 block
- millet spicy of 6
- Douban spicy sauce half a bowl
- cumin appropriate amount
- oil appropriate amount
- salt a little
- soy sauce a little
- soy sauce 1 teaspoon
- medium spice
- fried
- ten minutes
- ordinary
Steps for Hot pot
1
The main material is ready, of all kinds and quantities, for four seasons a year, and I use the vegetables, the crotch, the potatoes, the carrots, the chili, the peppers
2
(b) Be ready, with volume adjustments, the basic ingredients are garlic, ginger, millet, soybean chili, radiant grains and onions in figure 1
3
- A pot of water to prepare the vegetables
4
(b) Treatment of materials when burning water: garlic slices, ginger slices; garlic with a little more fragrance and gas for the stomach
5
Slicing about 3 mm thick, with starch on the surface highly oxidized and dark, so they are washed with cool water
6
(b) Potato carrots to peel, cut roller blades to match as much size as possible
7
Carpets of pepper, with more peppery seed; onions cut the end
8
When the water turns open, the vegetables, chips, carrots, potatoes and poachs are added to the pot, and when the water is boiled again, the materials are extracted from the dry water
9
(a) The oil shall be poured into the frying pan, and the smell shall be made of garlic, ginger chips, millet, and radiant grains shall be added to the pot
10
(b) To set the tablets, potatoes, carrots, clots and vegetables in the pot, so that the surfaces of the vegetables are evenly covered with spicy oil and scent
11
Turn it down to less steam, pour the chili into the pot, so that the onions, salt, soy sauce and twitching, twirling, evenly。
12
Spicy pot. Spicy, spicyHot pot Make Tips
The spicy pots can be adapted to their own tastes, with a little spicy sauce and a complication, but without meat, they also taste the meat pots. After all, there's so much food, there's no soaking, and the whole pan will feel bad。