Sauce pork ribs

Recipe Recommendations

• ribs 1 kg
• oil 1 liter
• tomato sauce 80 grams
• soy sauce 50 grams
• white sugar 50 grams
• octagonal appropriate amount
• geranyl appropriate amount
• dried chili appropriate amount
• Jiang appropriate amount
• onion appropriate amount

• salty and sweet
• sauce
• ten minutes
• senior

Steps for Sauce pork ribs

1

Chop the ribs into 2-inch pieces first: color with appropriate amount of soy sauce.

2

Heat the oil pan to about 180 degrees, add the ribs and fry until golden brown.

3

Put the pork ribs into the pan, add all the seasonings and spices, add appropriate amount of water, and do not spread over the pork ribs. Bring to a boil and turn to a low heat for about 10 minutes until the bones on both sides of the pork ribs stand out.

4

Put the pork ribs into a plate, place the remaining soup into a pan and thicken with wet starch to brighten the oil.

5

Pour the thickened soup on the ribs.

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