cucumber shrimp egg frying
By VicentaLakin
The cucumber shrimp egg fried dumplings, which are not only fresh shrimp, but also fresh cucumbers, which together are very fresh。
Recipe Recommendations
- cucumber of 5
- shrimp of 10
- eggs of 4
- Pleurotus eryngii one
- green onions 2 pieces
- oil a little
- oyster sauce 1 scoop
- sesame oil a little
- spiced powder a little
- salt a little
Steps for cucumber shrimp egg frying
1
Five cucumbers, ten shrimp, four egg roots, one apricot and two onions。
2
The eggs were first put in a spare egg。
3
cucumber rubbing silk and salting. Dry backup。
4
Shrimp is clean。
5
Cut。
6
Apricot. Chettin。
7
Cut off some onions and add salt. Vanilla oil, pelican oil, vanilla powder
8
Smash it evenly, put it in 10 minutes。
9
Before and on the side, with the water and the face。
10
The agent, the skin, the dumpling。
11
The pan warms the oil and the fire starts to fry dumplings。
12
A small bowl of water will be poured later and a lid will be burned for 10 minutes。
13
Fresh cucumber shrimp egg fried dumplings。