Potato cake
By VicentaLakin
In ancient times, the potato was considered to be a food to feed itself, and today it is considered to be a treasure, not only for the strength of its energy, but also for the efficacy of its spleen, as well as for the repair, blood and warmth of its stomach。
Recipe Recommendations
- sweet potato
- sticky rice flour half a catty
- qingshui 2 and a half bowls
- shrimp appropriate amount
- Toulai appropriate amount appropriate amount
- parsley grains appropriate amount
- sausage appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- peanuts appropriate amount
- spiced powder appropriate amount
- sand ginger powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Flavor pepper salt appropriate amount
- chicken powder appropriate amount
Steps for Potato cake
1
Preparation materials, clay powder and water to be converted to powder, all materials to be fined and replaced。
2
The boiler, the garlic fragrance, the parsley, the sausage, the shrimp, the headline, the potatoes and all the sauce, the powder, and the powder。
3
The peanut fragrances are crushed and cut off onions。
4
Scratch oil, flattening the powder on the plate and steaming the pot in the water for about 25 minutes。
5
Steam the pot while it's hot。
6
It's cool, and then it's covered in peanuts, and it's fine。
7
The finished product。Potato cake Make Tips
Potatoes can't be too much. More can't stick。