Blueberry rolls
By VicentaLakin
Blueberry sauce in the Arctic is naturally non-contaminated, fragrance-free and non-preservative, rich in nectar anti-facility and eye protection. The selected wild blueberries are purple from the inside to the outside, and only the blueberries are grown in purple, so the wild blueberries have 40 times the amount of blueberries. You can mix toast with yogurt or make all kinds of sweets
Recipe Recommendations
- high-gluten flour 300 grams
- pure milk 200 grams
- yeast powder 3 grams
- blueberry sauce appropriate amount
- salt 2 grams
- sweetening
- baking
- several hours
- simple
Steps for Blueberry rolls
1
Food items are called spares。
2
The flour is mixed with salt and mixed with yeast powder。
3
fermentation began to take place in the warmth of the skin membrane on the cover of the smudge。
4
The noodles are fermented twice as big。
5
It's split into two groups of flat air。
6
Take a noodle, put blueberry sauce on it and leave one third of the space。
7
The rest of the face is sliced into a thin, even strip。
8
Scrolled from top to bottom, a little more blueberry sauce on the face。
9
Turn the long strips in turn and press the end under the face。
10
Put it in the oven and cover it to prevent surface drying。
11
Once again, the fermentation is slightly larger, and a full egg fluid is painted。
12
The oven is preheated: 180 degrees up, 175 degrees down, and 25 minutes to bake。
13
The finished chart。
14
Easy to do。
15
Fine and soft。
16
Health zero added。
17
The finished chart。Blueberry rolls Make Tips
The temperature differences in the ovens should be adjusted as appropriate, and the face will not be removed from the mural, and the finished products will remain soft and delicious. Blueberry sauce can't be too much to roll。