Egg sauce noodles
By VicentaLakin
In fact, there are many ways to eat noodles, noodles, noodles, noodles, forest masters. Today, breakfast, I made an egg sauce noodles for the whole family。
Recipe Recommendations
- noodles 800 grams
- eggs of 8
- sweet sauce appropriate amount
- dried yellow sauce appropriate amount
- edible oil 2 tablespoons
- edible salt half a spoonful
- carrots one
- pakchoi 300 grams
- salty and fresh
- fried
- an hour
- ordinary
Steps for Egg sauce noodles
1
Get ready to wash the cabbage one。
2
Prepare to wash one carrot。
3
Carrot slices。
4
Cut it again。
5
The carrots are watered in the boiling pot and put in a proper amount of salt。
6
Get some sweet noodle sauce, dry mayonnaise and eggs。
7
Hot carrot sauce, spare。
8
Eight eggs into the bowl。
9
It's even with chopsticks。
10
Oil in the pot。
11
The oil goes and pours into egg fluid。
12
Slipped with chopsticks。
13
Put a proper amount of sweet pasta, dry mayonnaise, salt, and warm water。
14
Put the sauce in the pot。
15
I'll get a good egg sauce when I'm even。
16
Another pot of water。
17
Down with cabbage and noodles。
18
Noodles and cabbage are drawn into the bowl, with hot carrots in it。
19
The finished chart。