Spicy sweet potatoes and little fish
By VicentaLakin
It looks a little weird, but it tastes amazingly good, like a beer friend. Try it. It's the best dish ever。
Recipe Recommendations
- Dried sweet potatoes
- dried fish
- nam phrik
- white vinegar a teaspoon
- sauce green
- sugar half a teaspoon
- salt half a teaspoon
- monosodium glutamate Half a teaspoon
- sweet and spicy
- other
- half an hour
- ordinary
Steps for Spicy sweet potatoes and little fish
1
Materials。
2
Twist all the sauce。
3
Put the sauce in the pot, make the little fire up to the bubble, dry the potatoes, spread the fire。4
Put your hand in the little fish and you'll be out of fire。5
The finished product。Spicy sweet potatoes and little fish Make Tips
The sauce does not need to be oiled, it does not smell oil when it is eaten, and the sauce sugar is so high that it does not fit into the fire that it needs to be prepared in such a way as not to get fried。