A beer chicken
By VicentaLakin
It's summertime, and it's always a bad appetite, a bad taste bud, sweating, and freeing the toxin
Recipe Recommendations
- chicken 500G
- carrots five or six
- bamboo shoots two
- sea pepper five
- long pepper four
- pickled pepper appropriate amount
- Soak ginger appropriate amount
- dried hot pepper appropriate amount
- garlic Seven or eight petals
- edible oil appropriate amount
- salt appropriate amount
- beer a can of
- bean paste a tablespoon
Steps for A beer chicken
1
Prepare the food
2
We'll get ready
3
The chicken cut the water, the floating foam off the chicken soup, the water leaves the water
4
When the hot pot pours oil, it's in chicken
5
Chicken fried to a little yellow with soy sauce and everything
6
Pour in a beer, add chicken soup, burn in the pan for 20 minutes or so, and keep burning
7
It's a good summerA beer chicken Make Tips
One, hot weather, increased heat and heat, and pepper bubbles and ginger are conducive to dehumidisation. They can be burned directly with chicken soup, without water, depending on the population ' s taste. I can add to it as my son likes。