Garlic shrimp
By VicentaLakin
The thing that I like most about girls is that "Mommy and I want to eat..." is that they actually confirmed one of the good foods that they used to make, and they always taste so good. Mothers are often asked to cook noodles, and the old mothers are naturally happy, and have more pasta recently, and Oliveland's classic No. 5 straight face and Angel's hair No. 1 have taken a lot of new tricks. Olyveland is the true Italian-origin imported pasta, the pure true Italian flavor. Purely good Duran wheat, good quality. The most important is to cook easily, to work at the zero threshold, and to turn home tables into Star-class restaurants. We all know that there are three types of classic pasta, red sauce, white sauce and caviar and black sauce. You can also see by name four different colours of special sauce. Red sauce comes from tomatoes, the pasta made of tomatoes for the main food, which is the basis for many tastes, and I prefer to make red sauce with meat onions and tomatoes, which is more popular. White sauce, mainly made of saltless cream, is often supplemented by mushroom-based food, which increases the taste and is often used for lasagna and lasagna. The caviar is made for raw materials from Roller, pine and olive oil, which is also a common sauce for my family. The black sauce is made of ink sauce, which is the main raw material, and is used to match ink pasta。
Recipe Recommendations
- Orivilan Angel Series Hair Face appropriate amount
- garlic appropriate amount
- shrimp appropriate amount
- schizonepeta appropriate amount
- small tomatoes appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- cheese powder appropriate amount
Steps for Garlic shrimp
1
Preparation material。
2
Garlic went to cut the skin to shreds。
3
The boiler preheats, pours into olive oil, drops in garlic paste, starts with a little fire, and then some of the garlic gets yellow。
4
It's a fragrance。
5
Put in a part of the mustard platter and put off the fire。
6
When boiled water comes down to the pasta, it takes about 10 minutes for the classic straight face and four minutes for the series of angels. I think three minutes is better。
7
Cooked noodles, leached the soup and then went down to the frying pan, and you could eat it evenly with the garlic shrimp that you made。
8
Put some mustard and cheese powder on the platter。