corn soup
By AlexisMayer
Ingredients: corn,eggs,white sugar,starch
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for corn soup

1
Raw material diagram.
2
Peel and wash the corn and chop it with a knife, beat the eggs and mix well, and mix the starch with water.
3
Add water to the pot soup and bring to a boil.
4
Add the corn and cook for 5-6 minutes.
5
Add the blended starch and stir well.
6
Pour in the egg liquid, stir quickly with chopsticks, and finally add white sugar.