cucumber dry tofu bud
By VicentaLakin
In the summer, how can there be less cuisine, three foods mixed together, fresh mouths, delicious and appetizers
Recipe Recommendations
- cucumber 1 piece
- dried tofu 2 bunk
- bean sprouts 1 handful
- garlic 3 petals
- shallots 1 piece
- soy sauce 2 tablespoons
- balsamic vinegar 1 scoop
- white sugar half a spoonful
- salt appropriate amount
- chili oil 1 scoop
- salty fragrance
- mix
- ten minutes
- simple
Steps for cucumber dry tofu bud
1
The cucumber is cleaned and cut in silk, and the dry tofu is also cut in thinner silk。
2
And he cuts the garlic into garlic and onions into onions, and then makes raw straws, vinegar, sugar and appropriate salt into succulent juice, to be replaced。
3
Water is boiled in the pot, and when water is released, it is put together in soybean sprouts and dry tofu。
4
Put cucumber silk, dry tofu silk and bean sprouts in a slightly larger bowl。
5
Putting onion flowers, garlic paste and fined juice, if you like spicy, you can put some chili oil, if you don't, or you don't, and then you can mix it evenly。
6
It's finished