Cranberry steam cake
By VicentaLakin
Eating steam cake in the summer, not easy to fire, softer. The recipe uses the material to make a six-inch and high-thirty wind model。
Recipe Recommendations
- low-gluten flour 50 grams
- corn oil 15 grams
- white sugar 35 grams
- eggs of 3
- milk 30 grams
- lemon juice few drops
- dried cranberries
- sweetening
- steamed
- three-quarters of an hour
- senior
Steps for Cranberry steam cake
1
First, get the main food, the eggs are about 60 grams each。
2
We'll split the omelet and yolk in two bowls, with no oil or water. Egg yolk and milk, and corn oil. Scan low-banded flour。
3
scratch with an egg and smudged into a smooth, fine paste。
4
The egg lumber was added three times to the egg purifier, and the electro-pumper hit the rigid bubble. When the protein is ready, the steam pan will be enough to clear the water
5
The protein cream was added three times to the paste and evened with a razor。
6
Put the mixed paste from the top into the cyanide mould, with the face drying out of the cranberry and sealing it with a protective film. Put it in a steam pan that boils water
7
Five minutes after the fire went off, the mold was removed and the button was cold。
8
It's soft, it doesn't taste goodCranberry steam cake Make Tips
It's got to be a water pot of protein that hits a hard hair bubble, which means you can put up a straight angle to protect the film by putting on a few more layers. I've got three floors。