Eggs onion cakes
By VicentaLakin
This section contains onion cakes, coloured gold and yellow, stacks of lasagna, acoustics, fragrances, fragrances, any combination thereof, which can be eaten directly by hand, and can be involved in the likes of the pies, time vegetables, and licorice。
Recipe Recommendations
- ordinary flour 400 grams
- warm water
- eggs of 2
- edible oil 20 grams
- bean curd 1 teaspoon
- soybean paste 2 tsp
- peanut butter 2 tsp
- shisanxiang Half a teaspoon
- white sesame 2 tsp
- green onion 1 handful
- salty and fresh
- melting
- an hour
- ordinary
Steps for Eggs onion cakes
1
The flour is slowly pouring into warm water around 50°C, while it is mixed with chopsticks into a swirl, rubbed into a soft face, covered with a little oil and sealed face for an hour (or one night in the freezer)。
2
Make a souffle. The bowl is filled with corroded milk, soybean sauce, peanut butter, 13 fragrances, white sesame, 2 small spoons of flour, hot oil, modulation, souffle, spare。
3
Take out good noodles, without rubbing them, and make a bar, and cut them to the same size。
4
Put the facial agent in a thin, transparent film, and put on a soak, folding it like a fan。
5
Slowly long, starting at the end, flattening, covering membranes loose for 20 minutes。
6
Zipper into a big ton。
7
A pan (or an electric wafer) is preheated, which is free of oil, is placed in a cake, is covered with a lid, and is quickly branded to a colored face (a small fire can easily lead to water loss, dry products) and turned over。
8
Cover it up, it's made up, it's cooked。
9
Before the boiler is lifted, the chopsticks or shovels are beaten from the inside around, squeezed into the fowl, or the cakes are turned over several times with shovels, adding layers and softness。
10
And draw a little oil in the pot, and pour some egg fluid and some onions。
11
Scratch them on their eggs for a little while。
12
Pick up the pot。
13
Layer stacking。
14
Soft-drained。Eggs onion cakes Make Tips
One, the cake, the branding should not take too long, and the fire can be quickly branded as yellow on two sides, otherwise the finished product will be dry. 2. The sauce contained in the tarp contains salt and does not require additional salt. Three, soy sauce and peanut butter can also be removed from the souffle, painted directly on the branded tarcakes, and can be involved in the favorite time food and food。