raisin bread
By VicentaLakin
Recipe Recommendations
Steps for raisin bread
1
All materials except butter are placed in the cook's machine。
2
Put it in butter. Mix it. Smuggle about three programs。
3
Double fermentation。
4
Extortion, split in two。
5
Skinned。
6
raisins。
7
Roll it up。
8
Cut it with a knife。
9
Fermentation twice as big, egg brush。
10
160°C, 20 minutes, slice。