Chi Fung Cake
By VicentaLakin
I'll teach you how to make a twilight cake. It'll work in one place. Ever since I knew to do this cake, I'd make it myself, never buy it. A spoon of flour with three eggs, easy to make twilight cakes, nice and fresh, delicious. Twisting cakes are basic cakes, and birthday cakes are mostly used with butter and fruit. Learn to make this cake, make different shapes, mix different fruits, and make a perfect birthday cake. The following is a 6-inch twilight cake:
Recipe Recommendations
- sweetening
- baking
- an hour
- senior
Steps for Chi Fung Cake
1
Food products: 3 eggs, 50 grams of wheat flour for the goldfish pastry, 22 grams of salad oil, 25 grams of milk, 35 grams of fine sugar (in protein), 15 grams of fine sugar (in yolk)
2
The yolk is separated from the protein, the protein is added to 15 grams of white sugar, and the egg-beater is used to make the protein thicker and in the form of a thick foam. Add another 15 grams of sugar, and the bread of the protein is tattooed。
3
In the end, 15 grams of white sugar were added, and the eggbeater continued to pull out the curved hook, indicating that it had reached the level of wet hair bubbles and continued to hit for a little bit
4
Production of yolk paste: yolk added to white sugar, easily dispersed, no need for hair. Add salad oil and milk in turn。
5
Flour is sifted and then added to the yolk paste, with a soft rubber razor and evenly, without pushing, to avoid the rise of the flour. Scrambling the flat pasta, it's not soft, it's hard。
6
A third of the protein falls into the yolk paste, flips from the bottom to the bottom with a rubber razor, turns around, does not circle, and can easily be cut off from the bubble. All the yolk paste mixed into the rest of the protein plate. In the same way, the whole of the protein paste and the yolk paste are mixed from the bottom up。
7
A mixed cake paste, a six-inch cake mold, a smoother, and a powerful shake of the cake mold, and a blow out of the internal bubble。
8
The oven is preheated, up and down, mid-level, 180 degrees, 35 minutes. I use a long-haired oven, each of which is different, with slightly different temperature and timing。
9
The baked cake is taken out of the oven, and the buttons are put on the cooler shelf, cooled, and the cake is released. It's deliciousChi Fung Cake Make Tips
Each oven varies slightly in temperature and timing. 2. Flour shall be selected for good, low-banded flour。