Meat and tofu

By VicentaLakin

Meat and tofu
There's a comment from a friend who wants to see Tofu. It's here today. How to make a fine, delicious, delicious meat tofu. The technique must be mastered. The sauce and the food is the key! After reading the recipe below, you can make the fragrance of meat tofu

Recipe Recommendations

  • tenderloin paste 150g
  • Chinese tofu 400g
  • mustard 50g
  • soy sauce 10ml
  • oyster sauce 8g
  • onion 10g
  • Jiang 10g
  • salt 2g

Steps for Meat and tofu

  • Make Meat and tofu step 0
    1
    main source: tofu 400g, leather 150g, scrawny 50g; supplementary: raw screech 10ml, stork 8g, ginger each 10g, salt 2g。
  • Make Meat and tofu step 1
    2
    It's a 20-minute-stealing saloon. Squeeze it and break it。
  • Make Meat and tofu step 2
    3
    tofu cut four centimetres into the steam bowl. scrambling。
  • Make Meat and tofu step 3
    4
    Pour oil in the pot. Pricked meat. I put it in the old smoke and the sugar in the taste。
  • Make Meat and tofu step 4
    5
    Pour fried meat and soup on tofu。
  • Make Meat and tofu step 5
    6
    Put it in the evaporation box and select the normal evaporation mode - 100°C, 8 minutes. Take out the onions。
  • Make Meat and tofu step 6
    7
    It's so sweet

    • Meat and tofu Make Tips

    1 ⃣ ~ ~ ~ ~ ~ ~ ~ If you're afraid of salt, you can wash some more of the squeezing and drain the water。

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