A pepper-stealing needle mushroom
By VicentaLakin
It's only for six minutes. I'll eat it in three days. I'll take it all. Especially if it's the best in the summer, it's steam, it's away from smoke, it's easy, it's hot, it's hot enough to eat. It's a lot of memory
Recipe Recommendations
- Flammulina velutipes 400 grams
- red pepper one
- salt 1 gram
- oil appropriate amount
- garlic 2 capsules
- chives 10 grams
- medium spice
- steamed
- ten minutes
- senior
Steps for A pepper-stealing needle mushroom
1
Food products: golden mushrooms, red peppers, garlic, onions, smelt oil, oil, salt。
2
Garlic beats with a knife back, skins, chops. Paprika washes and chops. I use peppers. They're not spicy. Onion wash clean and cut。
3
It's a centimetre long to go to the root, it's yellow to the root, it's advised not to eat, I usually cut it, then I'll rip it open with one hand, wash it clean and extract the asphalt. The golden mushroom shoots water, can't bubble, can't break。
4
Cleaning of golden needle mushrooms, putting them in the voltage, keeping them low. The steamed golden needle mushrooms have a lot of juice, which can easily spill out。
5
Put salt on the golden needle mushrooms, cut up red peppers, garlic paste, and then a little flower olive oil and soy oil. I don't like paprika. I don't like soy sauce. I think it's fun to put soy sauce。
6
Put the plate on the steam shelf of the steam pan and pour the proper amount of drinking water on the tank of the steam pot. I'm using a steam pan that folds with rice, 10 seconds fast, 30 times faster than the normal steam pan。
7
The lid steams the lid, and I set it up for six minutes. It's perfect. It's not too ripe. Steamed golden needles and mushrooms put onions that are cut, mixed in, spicy, appetizer, very good。A pepper-stealing needle mushroom Make Tips
1. Gold needle mushrooms are selected for milk white, do not have black hair, are even in size, and black and yellow-haired golden needles and mushrooms smell differently and are not suitable for eating. 2. Chili chopping can be done either by itself or with pickled pepper. Those who like to eat spicy can use small spicy peppers。