Hot lobster
By VicentaLakin
No spicy, spicy, spicy
Recipe Recommendations
- crayfish two pounds
- cucumber 1 piece
- green pepper of 2
- pepper a
- cinnamon a little
- geranyl 2 tablets
- octagonal three
- garlic a
- Jiang 8 pieces
- coriander according to personal preference
- soy sauce 2 tablespoons
- sugar 2 tablespoons
- Golden pepper of 4
- bean paste 2 tablespoons
- MSG 2 tablespoons
- shisanxiang small amount
- cooking wine a tablespoon
Steps for Hot lobster
1
Catch a little lobster. The lobster washes off the shrimp wire. Remember to wash again。
2
The fire opened up the oil, and a little smoked the eight horns, peppers, big things, guacamole, fragrance, garlic, ginger chips in the pot
3
Put the lobster in the pot for two minutes. Wine pouring, soybean petals, gold pepper. She's far hotter than Sichuan millet, raw smoke, sugar. Lifting your sleeves is fire。
4
AFTER FIVE MINUTES OF FIRE, THE WATER IS BURNED WITH FRESH WATER OR BEER (500ML). AT THAT TIME, A PIECE OF PEPPER AND GARLIC WAS PUT ON, A LITTLE TUMBLED OVER THE LID, AND THE FIRE WAS TURNED AROUND FOR 15 MINUTES。
5
This is when cucumber rollers are cut in the pot, boiled softly and put pepper in the pot. In a minute, it'll smell good, it'll cook。Hot lobster Make Tips
Crawfish in cucumbers, green peppers, green bean skin, good noodles. Meet, miss。