Cheese pasta

In Western food, you can see a meal, but you can put some cheese on the fried rice or on the pasta. The high-temperate roast can melt cheese, and the fragrance of milk with the food under the cheese, so don't taste like it. More recently, the number of different numbers represents different sizes, and the smaller the number, the smaller the face, this time used the Oriverland Angel series of Italian originals, usually the 5th. This pasta is the true original Italian imported pasta. It's a pure, spicy taste. The greatest advantages are high density, high proteins, high muscles, no face to be spoiled, and don't look at angel pasta, but it's always boiled first and still tastes good. It's a combination of flesh and blood. The whole taste is good。